a knife by any other name....

so I'm cutting up a squash and thinking , like I always do when I cut a squash, "THere has to be an easier way!!!"

so now I'm googling electric knives. I never thought I'd want to own one... having always considered electric knives a tool for the carnivore at thanksgiving, but now I'm thinking this just might be the easier way.


or maybe I need a chainsaw... I always liked the WRRRRRRRRRR sound... such power..
uh... right.

anwyay.. can anyone recommend a good electric knife ... what do I look for? what to avoid???

I'm finding they are also good for slicing fresh baked bread.. (who knew?? I didn't!)


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tonight's dinner will be Curry Stuffed Squash...
Having sucessfully cut the acorn squash in half, and keeping all ten fingers, it is now in the crockpot on low. It will cook while we are out and I'll put the rest together when we get home tonight...

mmmmmm dinnner =)